Who We Are

Nine Years. One Obsession. Authentic Sichuan Hot Pot.

SIXPO HOTPOT · BURWOOD

Who We Are

Nine Years. One Obsession. Authentic Sichuan Hot Pot.

OUR PHILOSOPHY

What We Believe In

Great hot pot is never rushed — it takes time, patience, and respect for every ingredient.

01

Broths slowly simmered, never shortcut

02

Spices chosen for balance, not intensity

03

A place built for sharing, not rushing

Private dining room at SixPo Hotpot
Intimate by Design
A space made for slow conversations and long nights around the pot.

Built for Those Who Truly Love Hot Pot

SixPo Hotpot was never meant to be trendy. It was built for people who truly understand hot pot — patiently simmered broth, carefully balanced spices, and ingredients chosen for flavour, not appearance.

What began as a local restaurant has grown into a place where friends gather, families celebrate, and flavours speak louder than words.

Our Focus
  • Slow-crafted broths
  • Carefully curated ingredients
  • Warm, private dining spaces

Our History

Founded in Burwood, Sydney, SixPo Hotpot has spent the last nine years perfecting the art of Sichuan hot pot. From slow-rendered beef tallow to hand-selected spices, every detail is crafted to deliver a bold, authentic, and unforgettable experience.

Ingredient selection at SixPo Hotpot
Selection, Maintained Daily
From daily-prepared ingredients to carefully maintained displays, every detail reflects our respect for the craft.
SixPo Sichuan snacks
BEYOND THE POT

Classic Sichuan snacks complete the experience — small in size, bold in flavour, crafted to be shared.

Real heat. Real flavour. No shortcuts.